The Menu

3  of our best Salsas (Habanero, Guasacaca, Garlic) with a side of corn Chips

Freshly hand made cornbread sandwich stuff with the filling of your choice and a side of Maiz Garlic Mayo 

Tinga de Pollo, Braised Chicken breast, caramelized onions in chipotle sauce 

Carnitas, Slowly confit pork (24 hours) one of the favourites 

Carne Mechada, traditionally shredded beef in tomato sauce onion and bell peppers 

Tinga de Papa, our delicious vegan option, braised onions, roasted potatoes in chipotle sauce 

Chorizo, traditionally seasoned pork

Mexican Rice, black beans, cheese, with the protein of your choice wrapped in a freshly made flour tortilla and a side of Maiz Garlic Mayo 

Tinga de Pollo, Braised Chicken breast, caramelized onions in chipotle sauce 

Carnitas, Slowly confit pork (24 hours) one of the favourites 

Carne Mechada, traditionally shredded beef in tomato sauce onion and bell peppers 

Tinga de Papa, our delicious vegan option, braised onions, roasted potatoes in chipotle sauce 

Chorizo, traditionally seasoned pork

Mexican Rice, black beans, cheese, salad with the protein of your choice and a side of Maiz Garlic Mayo 

Tinga de Pollo, Braised Chicken breast, caramelized onions in chipotle sauce 

Carnitas, Slowly confit pork (24 hours) one of the favourites 

Carne Mechada, traditionally shredded beef in tomato sauce onion and bell peppers 

Tinga de Papa, our delicious vegan option, braised onions, roasted potatoes in chipotle sauce 

Chorizo, traditionally seasoned pork

3 Freshly made corn tortillas wrapping the protein of your choice, topped with cilantro and fresh onions, comes with a side of MAIZ guasacaca 

Tinga de Pollo, Braised Chicken breast, caramelized onions in chipotle sauce

Carnitas, Slowly confit pork (24 hours) one of the favourites 

Carne Mechada, traditionally shredded beef in tomato sauce onion and bell peppers 

Tinga de Papa, our delicious vegan option, braised onions, roasted potatoes in chipotle sauce 

Chorizo, traditionally seasoned pork

3 delicious donuts sticks cover by sugar and cinnamon with a side of our home-made dulce de leche